organoleptic analysis
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Organoleptic — is an adjective used to refer to the aspects of food or other substances as experienced by the senses, including taste, sight, smell, and touch. USDA uses The term is used to describe traditional U.S. Department of Agriculture meat and poultry… … Wikipedia
Olive oil — Not to be confused with the cartoon character Olive Oyl. Olive oil A bottle of olive oil Fat composition Saturated fats Palmitic acid: 7.5–20.0% Steari … Wikipedia
Food competition — Contents 1 Food competitions – Drink competitions 2 Product specific Awards (e.g. Wine, Beer, Cheese) 3 National/Regional/Local Awards 4 … Wikipedia
Scoville scale — The Scoville scale is a measure of the hotness or piquancy of a chili pepper. These fruits of the Capsicum genus contain capsaicin, a chemical compound which stimulates chemoreceptor nerve endings in the skin, especially the mucous membranes. The … Wikipedia
Package testing — Military shipping container being drop tested Testing … Wikipedia
Halitosis — ICD 10 R19.6 ICD 9 784.99 DiseasesDB 5603 … Wikipedia
Dogfish Head Brewery — Dogfish Head Craft Brewery Off centered ales for off centered people Industry Alcoholic beverage Founded 1995 Founder(s) Sam Calagione Headquarters … Wikipedia
Meat — For other uses, see Meat (disambiguation). Varieties of meat Meat is animal flesh that is used as food.[1] Most often, this means the skeletal muscle and associated fat and other tissues, but … Wikipedia
Phytotherapy — Running total of the number of research papers listed on PubMed from 1990 2007 containing the word phytotherapy. [original research?] Phytotherapy is the study of the use of extracts from natural origin a … Wikipedia
Lactic acid bacteria — The Lactic Acid Bacteria (LAB) comprise a clade of Gram positive, low GC, acid tolerant, non sporulating, non respiring rod or cocci that are associated by their common metabolic and physiological characteristics. These bacteria, usually found in … Wikipedia
